As per the planner of activities department World Food Safety Day was observed in the school through a series of awareness and educational activities organized by the Science Department under the guidance of HOD, Dr. Towseef

At the morning assembly programme, students of 5th Green presented a special programme highlighting the importance of food safety, healthy eating habits and proper food handling practices.

Later, a poster-making and awareness programme was conducted for Middle Department Boys where Students creatively expressed key food safety messages.
Following it, Senior Department Boys conducted a vibrant programme featuring speeches and presentations on the same theme.

Regards
Dept. of Activities