The Balanced Bistro event was organised by the PDD Department for the KG-II students, under the coordination of Ms. Bisma Bhatt. The event aimed to introduce young learners to the importance of a balanced diet and different food groups through an engaging, hands-on experience.

The students explored a series of interactive stalls focusing on Grains, Fruits & Vegetables, Dairy, Meat & Beans, Fats & Sugars, and Lemonade, along with a Farm-to-Table setup that helped them understand the journey of food from seed to plate. The event also included an exciting Ramp Walk and the interactive “Feel It, Find It, Play!” memory game, keeping the students actively engaged throughout.

The Balanced Bistro provided the young learners with a fun and meaningful learning experience, helping them understand healthy food choices and the importance of maintaining a balanced diet through exploration, interaction, and play.